Easter is definitely one of my favorite days of the year. I love the music, the weather, and the joy that permeates the holiday. The old has become new! And the darkness of Good Friday has been replaced with irrepressible joy. Jesus has conquered death. Can you imagine the disciples seeing the unbelievable? Jesus resurrected as He promised. He has conquered death and my heart. He is Risen! He is Risen, indeed!
Up from the Grave He Arose
1. Low in the grave he lay, Jesus my Savior,
waiting the coming day, Jesus my Lord!
(Refrain)
2. Vainly they watch his bed, Jesus my Savior,
vainly they seal the dead, Jesus my Lord!
(Refrain)
3. Death cannot keep its prey, Jesus my Savior;
he tore the bars away, Jesus my Lord!
(Refrain)
Refrain:
Up from the grave he arose;
with a mighty triumph o'er his foes;
he arose a victor from the dark domain,
and he lives forever, with his saints to reign.
He arose! He arose! Hallelujah! Christ arose!
Amen!
Showing posts with label Easter. Show all posts
Showing posts with label Easter. Show all posts
Sunday, April 24, 2011
Saturday, April 23, 2011
Easter Dinner
In the past couple years, one of the ways my cooking has been expanded is through my marriage. Specifically, I've gone from a surviving-on-sandwiches single woman to a what-can-I-create-tonight wife. I never thought I could do it. My cooking pre-hubby was focused on survival. Now, though, it's motivated by the challenge of finding delicious recipes that will satisfy the hubby and save us money, too.
With this in mind, here's a preview of some of what we'll be having on Easter: ham and potato strudel. Yum, I can't wait to start cooking. The potato strudel sounds especially appetizing and I'm excited to work with puff pastry as an ingredient (link here for the recipe). And to save us some money, I bought an extra large ham now while they are discounted, and I plan to use the leftovers in the months ahead.
With this in mind, here's a preview of some of what we'll be having on Easter: ham and potato strudel. Yum, I can't wait to start cooking. The potato strudel sounds especially appetizing and I'm excited to work with puff pastry as an ingredient (link here for the recipe). And to save us some money, I bought an extra large ham now while they are discounted, and I plan to use the leftovers in the months ahead.
Subscribe to:
Posts (Atom)